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Tartrazine Food Colour
Product Details:
Product Description
To meet diverse requirements of our prestigious clients, we are engaged in providing an excellent quality Tartrazine Food Colour. This food colour is used in fruit squash, fruit cordial, coloured fizzy drinks, cake mixes, instant puddings, custard powder, soups, sauces, ice cream, sweets, ice lollies, chewing gum, marzipan, jam, jelly, marmalade, mustard, yogurt. This food colour is used in commercial food production, domestic cooking, hotels and catering. Safe to consume, moisture proof packing, pure and fresh are features of offered Tartrazine Food Colour.
Technical Specifications
| Colour Index No. | 19140 |
| Food Colour No. | Yellow 4 |
| F.D. & C. No. | Yellow 5 |
| CAS NO. | 1934-21-0 |
| E.E.C. No. | E-102 |
| I.S. No. | 1694 |
| Total Dye Content Corrected for Sample (Min.) | 87% |
| Volatile Matter (chloride & sulphate) (Max) | 13% |
| Solubility In Water (20oc) | 120 gram / litre |
| Combined Ether Extract. (Max) | 0.20% |
| Water Insoluble (Max) | 0.20% |
| Class | Monoazo |
| Light Stability | 6 |
| Heat Stability (100oc) | 5 |
| Alkali Stability | 4 |
| Subsidiary Dyes (MAX) | 1.00% |
| Lead | < 10 ppm |
| Arsenic | < 3 ppm |
| Mercury | < 1 ppm |
| Heavy Metals | < 20 ppm |
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