Tartrazine Food Colour

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Product Description

To meet diverse requirements of our prestigious clients, we are engaged in providing an excellent quality Tartrazine Food Colour. This food colour is used in fruit squash, fruit cordial, coloured fizzy drinks, cake mixes, instant puddings, custard powder, soups, sauces, ice cream, sweets, ice lollies, chewing gum, marzipan, jam, jelly, marmalade, mustard, yogurt. This food colour is used in commercial food production, domestic cooking, hotels and catering. Safe to consume, moisture proof packing, pure and fresh are features of offered Tartrazine Food Colour.

Technical Specifications

Colour Index No.	19140
Food Colour No.	Yellow 4
F.D. & C. No.	Yellow 5
CAS NO.	1934-21-0
E.E.C. No.	E-102
I.S. No.	1694
Total Dye Content Corrected for Sample (Min.)	87%
Volatile Matter (chloride & sulphate) (Max)	13%
Solubility In Water (20^oc)	120 gram / litre
Combined Ether Extract. (Max)	0.20%
Water Insoluble (Max)	0.20%
Class	Monoazo
Light Stability	6
Heat Stability (100^oc)	5
Alkali Stability	4
Subsidiary Dyes (MAX)	1.00%
Lead	< 10 ppm
Arsenic	< 3 ppm
Mercury	< 1 ppm
Heavy Metals	< 20 ppm